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KMID : 0380919870160010029
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 1 p.29 ~ p.35
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A Study on the Composition of Polar Lipid in Adlay
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한지숙/Han JS
이숙희/최홍식/Rhee SH/Cheigh HS
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Abstract
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KEYWORD
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